Monday, February 29, 2016

BEANS CLASS RECAP & RECIPES

Last Thursday was our Stake Provident Living BEANS & EGG SUBSTITUTES class. If you missed this class, you really missed out! Our ward and stake specialists work super hard to get you all the information you'll need, and to prepare tons of delicious recipes to sample so you can realize how easy and tasty it is to use your food storage.

Our next class is in just 2 weeks! Our EMERGENCY KITS CLASS is 
Saturday, March 12, at 10 a.m., in the Ranches building.


 At this month's class, we learned about the different varieties of beans and tips on how to use them. We also learned about several of the items you can use in place of using eggs in your recipes.

 Click on the links below for tips and recipes from the class:


Here are some of the amazing foods made we tasted, made with beans or egg substitutes:
Chocolate Chip Cake

 Hummus

8 Can Taco Soup

Bean Crust Margherita Pizza

Flavored Roasted Chickpeas/Garbanzo Beans

Sweet Bean Salsa

Sweet Southern Pie

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